Identifying hidden food sensitivities could be your answer.
The real issue with IgG reactions isn't the outward symptoms they create - regardless of how annoying they are - the real issue is the underlying inflammation, dysbiosis and malabsorption that is caused over years of not having  identified or addressed the issue.

Some people have these hidden reactions silently causing inflammation, poor nutrient absorption, and chronically high cortisol for many years... in addition to a host of other health issues as a result.
An estimated 75% of people in the U.S. have a hidden food sensitivity 
this could be the missing link to solving your unsolved health issues
Why Choose Green Life Wellness?
✔️  20 Years of Health Coaching Experience
✔️  Functional, Root-Cause Strategies
✔️  Specializes in Stress, Hormones, and Brain Health
✔️  Science-Based + Faith-Rooted Support
✔️  Empowering You to Unlock Strength at Your Core

Book a breakthrough session so we can discuss the best next step for you.
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